Whole Wheat Pancakes

Whole Wheat Pancakes (using whole wheat flour)

2 eggs

2 cups buttermilk (can use regular milk, but add 2 TBLS vinegar OR lemon Juice to the milk, stir and let sit for a few minutes)

¼ cup oil

1 ½ - 1 ¾ cup whole wheat flour (depending on the consistency desired)

2 TBLS sugar (brown or granulated)

2 tsp baking powder

1 tsp baking soda

1 tsp salt

Beat egg; add the milk and oil and whisk.  Add rest of the ingredients and mix together just until mixed. 

Whole Wheat Pancakes (using the whole grain)

1 cup milk

1 cup whole wheat

Mix in blender for 5 minutes.

Add the following:

1 TBLS baking powder

½ tsp salt

¼ cup sugar

½ cup oil

2 eggs

Blend in blender for 4 more minutes.  If needed, can add more milk to desired consistency.  The resulting pancakes are light and slightly nutty in taste (they are delicious)!!