This is a place for me to put my recipes that I grew up with or have newly discovered.
I have a cute little family that I cook for pretty much every day and
I want to start collecting all my recipes in one place, so here it is!

Sides & Salads

Carrot Souffle

2 lbs carrots
1 cup butter (or 1 cup applesauce and 1 TBLS oil or butter)
2 tsp vanilla
6 eggs
1/3 cup flour (or 4 TBLS cornstarch)
2 tsp baking powder
1 tsp salt
1 1/4 cup sugar

Boil or steam carrots until soft.  Blend in food processor or blender.  Add remaining ingredients.  Pour into greased 9x13 casserole dish.  Bake @ 350 for 45 minutes.  Sprinkle with powdered sugar.

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