2 lbs carrots
1 cup butter (or 1 cup applesauce and 1 TBLS oil or butter)
2 tsp vanilla
6 eggs
1/3 cup flour (or 4 TBLS cornstarch)
2 tsp baking powder
1 tsp salt
1 1/4 cup sugar
Boil or steam carrots until soft. Blend in food processor or blender. Add remaining ingredients. Pour into greased 9x13 casserole dish. Bake @ 350 for 45 minutes. Sprinkle with powdered sugar.
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