This is a place for me to put my recipes that I grew up with or have newly discovered.
I have a cute little family that I cook for pretty much every day and
I want to start collecting all my recipes in one place, so here it is!

Sunday, March 6, 2016

French Lemon Bars

Cream together:
3/4 cup cold butter
1/3 cup powdered sugar

Cut in:
1 1/2 cup sifted flour

Pat into 9x13 pan
Bake 20 minutes @ 350 until set, but not brown

Beat 3 eggs

Add:
1 1/2 cups sugar
1 TBS flour
3 TBS lemon juice

Pour lemon mixture over crust
Return to oven for 20 more minutes

Let cool
Dust with powered sugar

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