Soda Pop Biscuits

4 Cups Bisquick mix
1 cup Sourcream
1 cup lemon/lime soda such as sprite, 7-up or any off-brands
1/2 cup butter

Melt butter in 9x13 casserole pan.
Cut sour cream into Bisquick mix at you would shortening into flour.
Add lemon/lime soda and stir together.  Dump onto floured surface.  Pat to be about 3/4" thick and cut into biscuits.  Place biscuits into the melted butter in the pan.

I generally shape the pile of dough into a 9x13" rectangle.  Then I just make 4 parallell cuts through the dough, and then 2 long cuts, creating 15 squares.  Then I place them into the melted butter in the 9x13" pan.  This keeps my dough light and fluffy.  You end up with square biscuits, but that doesn't really matter to me.

Bake at 425 degrees for 15 minutes, or until golden brown.

*If you don't have Bisquick (which I generally don't) you can make it from scratch.
Homemade Bisquick Mix:
4 cups flour
2 TBLS baking powder
2 tsp salt
Mix together.
Cut in 2/3 cup shortening

You can double the recipe and have enough for 2 batches.

Store in fridge for up to 4 months.