There are probably hundreds, if not thousands of recipes for a breakfast casserole. I love breakfast, I love bacon, I love sausage; basically, I love a lumberjack style breakfast. So here is a pretty good breakfast casserole and you can change things around if you like too! It really doesn't matter that much-you can't really hurt it! Oh, and we have this as a dinner too!
6 slices bread, cubed (could also do hash browns either mixed in or substituted)
8-16 oz. bacon or sausage, cooked (depending how much you want, have, whatever)
2 cups cheese
6 eggs, beaten
2 cups milk
1 tsp dry mustard (or since I never remember to buy dry mustard, I use 1 TBS mustard-hotdog type (or whatever kind of mustard you want would probably be just fine))
2-4 drops tabasco sauce
a few shakes of pepper
several shakes of salt
Grease a 9x13 casserole dish. Spread the cubed bread/hash browns on the bottom. Sprinkle with chopped up cooked bacon or sausage. Sprinkle with cheese.
Mix together the rest of the ingredients and pour over the bread/meat/cheese.
Bake at 350 degrees for 35-45 minutes.
YUM! YUM! YUM!
No comments:
Post a Comment