Honey Mustard Chicken Curry

1/4 Cup Melted Butter (can use oil or margarine as well)
1/2 Cup Honey
1/4 Cup Mustard (any type--you will get a different flavor with different types of mustard-I use the regular bright yellow hotdog kind, my sister-in-law uses dijon)
1 tsp salt
1 tsp curry powder
2 lbs raw chicken, cut into chunks (whatever size you want to have them in)

Mix all ingredients except chicken.  Put chicken in casserole dish and then pour ingredients over it. 
Bake uncovered at 375 degrees for 30-45 minutes (depending on thickness of chicken chunks--cook until chicken is cooked through).  Stir periodically while chicken cooks (I usually forget and only stir it once).

Serve over rice.