This is a place for me to put my recipes that I grew up with or have newly discovered.
I have a cute little family that I cook for pretty much every day and
I want to start collecting all my recipes in one place, so here it is!

Tuesday, December 11, 2012

Post Workout Shake

There are many variations on this and I have tried many different kinds of post-run drinks.  For my first marathon I drank muscle milk only after my long runs, as it was pricey for me, but you for sure need some kind of a post-run/protein drink/food after intense workouts especially if you are doing them regularly.  When I trained for my second marathon I bought a chocolate protien powder mix from the store and just mixed it with milk, until my sister showed me how to turn it into a much better shake!  So here is the shake that she showed me:

Post-Workout Carb/Protein Shake:
Put a bunch of ice in your blender (like 1/4-1/2 full--depending on how much you want to make), add milk to just cover the ice, add 1/2 cup (more or less depending on amount you are making) of dry/uncooked oatmeal, a banana, and 1-2 scoops chocolate flavored whey protein, muscle milk, or whatever protein drink powder you have.  I sometimes throw in a chocolate powder breakfast drink as well.  It will help you feel GREAT after working out in the morning! 

But now I am training for my third marathon and I have my own little favorite drink that doesn't include the carbs (oatmeal) and has spinach and peanut butter instead.  I know it sounds gross to add spinach in there, but seriously, it is yummy (well maybe not the first time you have it, because I remember thinking it was weird the first time I had it, but now I LOVE it and I look forward to making my post-run shake)!  I also have a personal blender now (like a magic bullet, but it's call Bella and Jon got it for me for Christmas last year at Kohls on a great sale-and I would have to say that it has been the best and most used present ever!  I use it many, many, many times every week, sometimes even a couple times/day!  I use it to whip up a few eggs for certain recipes, to blend beans to smooth, chip dipping perfection, for personal smoothies, and of course mostly for my post-run shake-unfortunately I think the motor is getting tired and sometimes it is sounding not so good when I blend, but that little motor has given daily and done itself proud, sorry for the tangent).

Post-Workout Protein/Spinach Shake:
1 banana (1/2 of a banana if it is huge)-I add a frozen banana (I prefer them frozen as it adds to the creaminess of the shake-I always buy 2 or 3 bunches of bananas at Costco and then I just stick 1-2 bunches in the freezer when they are perfectly ripe.  Then I pull out the frozen banana, run it under water for a few seconds, set it on the counter while I get out my blender cup and add a handfull of spinach.  (I also often use frozen spinach, and by that I mean spinach that I froze straight out of the huge bag I buy at Costco-which when I buy, I freeze about 1/4-1/2 of it in small portions, ready for smoothies or shakes).  Then the banana has iced over and at that point I am able to cut it in half, then slice through the peel on both sides of each half and the skin is frozen enough that it pretty much pulls right off.  I cut it into 1/2 slices into my little blender cup.  Then I add milk pretty much to cover the banana and spinach.  I add 1/2-1 scoop of protein powder depending on how intense my workout was, a large spoonful or 2 of ground flax, a tsp of honey, a large spoonful of peanut butter (probably 1-2 TBLS), and because I like more than a hint of chocolate in my shakes, I also add about a tsp of cocoa powder.  Than I add a handfull of ice.  I blend it up and drink it-YUMMY YUM YUM! 

Kid Option:  If I am making this for kids, I skip the protein powder, add more honey and cocoa powder and possibly peanut butter. My kids love it for a quick breakfast or lunch.

Sunday, December 9, 2012

Honey Mustard Chicken Curry

1/4 Cup Melted Butter (can use oil or margarine as well)
1/2 Cup Honey
1/4 Cup Mustard (any type--you will get a different flavor with different types of mustard-I use the regular bright yellow hotdog kind, my sister-in-law uses dijon)
1 tsp salt
1 tsp curry powder
2 lbs raw chicken, cut into chunks (whatever size you want to have them in)

Mix all ingredients except chicken.  Put chicken in casserole dish and then pour ingredients over it. 
Bake uncovered at 375 degrees for 30-45 minutes (depending on thickness of chicken chunks--cook until chicken is cooked through).  Stir periodically while chicken cooks (I usually forget and only stir it once).

Serve over rice.