The instructions here are a little off in the bottom of the first paragraph where is says, “starting with the shortest side”-that is incorrect unless you want really fat rolls. Rather, roll the rectangle up on the longest side so it looks like cinnamon rolls before you slice them. Then cut into 3/4”-1” sections using kitchen scissors, but don’t cut all the way through. Next time I make them, I will take a picture and add it in here.
